How long should pork sausage links and steaks thaw under refrigeration before use?

Pork sausage links and steaks should ideally be thawed under refrigeration for a duration of up to 2 days. This time frame is recommended because it allows the meat to gradually reach a safe temperature for cooking without compromising its quality. Thawing under refrigeration helps prevent the growth of harmful bacteria, which can occur at higher temperatures if the meat is left out to thaw.

Thawing for 2 days also ensures that the texture of the meat remains intact, allowing for better cooking results. This is particularly important for sausages and steaks, as improper thawing might lead to a loss in juiciness and flavor. It's good practice to plan ahead and give enough time for pork products to thaw properly in a controlled, cold environment.