How long should fresh cooked crispy hash browns be cooked in total?

The recommended cooking time of 14 to 16 minutes allows for crispy hash browns to be properly cooked throughout while achieving the desired texture on the outside. This range ensures that the potatoes are fully cooked and have time to develop a golden-brown and crispy exterior, which is essential for hash browns. Cooking them for less time may result in them being undercooked and soft, while longer cooking times can lead to overcooking, making them too dry or burnt. Therefore, the specified range balances quality and safety, ensuring that the hash browns are enjoyable while meeting food safety standards.