How long do chicken strips/tenders take to cook?

The cooking time for chicken strips or tenders can vary depending on the cooking method, but typically, when deep-frying or cooking them in a commercial kitchen, they generally take around 5 minutes to reach the appropriate internal temperature and achieve a crispy exterior. This duration allows the chicken to cook thoroughly while ensuring that the coating becomes golden brown and crispy, which is essential for texture and flavor.

Choosing the option of 5 minutes aligns with standard practices in busy kitchen environments where efficiency and food safety are paramount. Cooking them too briefly might result in undercooked chicken, leading to safety concerns, while cooking them longer could dry them out. The recommended cooking time provides a balance, ensuring both safety and quality.