For how long should Stuffed French Toast be cooked on each side?

Cooking Stuffed French Toast for 2.5 to 3 minutes on each side ensures that the bread becomes golden brown and crispy while allowing the filling to heat thoroughly without burning the exterior. This timeframe strikes a balance between ensuring the insides are adequately warmed and the outsides achieve the desired texture and color. Cooking it for too short a period may result in an undercooked dish, where the bread remains soggy or the filling is cold, which can detract from the overall quality of the meal. Conversely, cooking it for too long could lead to an overly dry or burnt exterior. Therefore, the specified cooking time is optimal for achieving a delicious and well-prepared Stuffed French Toast.