For how long is a Belgian Waffle cooked?

The typical cooking time for a Belgian waffle is around 3.5 minutes. This duration allows the waffle to cook through thoroughly while developing a golden-brown outer texture, which is essential for achieving the desirable crispiness that Belgian waffles are known for. Cooking for 3.5 minutes also ensures that the internal batter is set properly, achieving that fluffy interior characteristic of a well-made Belgian waffle.

In contrast, options like 2 minutes may not allow adequate cooking time, potentially resulting in an undercooked waffle. While cooking for 4 or 5 minutes might lead to overcooking or drying out the waffle, the optimal time of 3.5 minutes strikes a balance between achieving the right texture and preventing overdone results.