For crispy/well done hash browns, what is the cooking time on each side?

The cooking time of 7-8 minutes on each side for crispy or well-done hash browns is ideal because it allows for adequate heat penetration and moisture evaporation from the potato, enabling a golden-brown, crispy texture while ensuring that the inside is fully cooked. During this time frame, the Maillard reaction occurs, which is essential for developing flavor and color.

Cooking for less time could result in hash browns that are not crispy enough or may leave the interior undercooked. In contrast, cooking for longer than this suggested range could lead to overly darkened or burnt hash browns. Therefore, the 7-8 minute range strikes a balance between achieving the desired crispiness and ensuring that the potatoes are cooked through properly.