At what temperature should the Wet Grill be maintained?

Maintaining the Wet Grill at a temperature of 350 degrees is optimal for several reasons. This temperature allows for effective cooking and browning of food items while retaining moisture, which is crucial for grilling. Cooking at 350 degrees ensures that food cooks through evenly without becoming dry or overcooked on the outside. This temperature range also helps to maintain the right balance between achieving a good sear and preventing food from steaming excessively, which can occur at lower temperatures.

In a kitchen setting, proper grill temperature is essential for food quality and safety. A temperature that is too low might not adequately kill harmful bacteria, while a higher temperature could scorch the food or lead to uneven cooking. Therefore, 350 degrees serves as a standard that strikes a balance between efficiency and quality in a back-of-house operation.