Are basted and sunny-side up eggs flipped during cooking?

Basted and sunny-side up eggs are cooked in a manner that does not require them to be flipped during the cooking process. Sunny-side up eggs are cooked on one side until the white is set, leaving the yolk intact and runny, which is a characteristic feature of this style of cooking. Basting involves spooning hot fat over the eggs as they cook to help set the whites while keeping the yolk runny, and this method also does not involve flipping the egg over.

The key to both styles is the gentle cooking on one side which helps achieve the desired appearance and texture without the risk of overcooking the yolk. Therefore, stating that these eggs are not flipped during cooking is accurate, confirming that the correct choice is that they are indeed not flipped.